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Kale Dressing

Author: Suzanne Goin

Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen

Green Beans with Pepitas

Author: Selma Brown Morrow

Peach and Blackberry Cobbler With Crystallized Ginger

A fragrant peach and berry filling is topped with slightly crunchy, gingery biscuits. You'll notice that the biscuits contain grated hardboiled egg yolk:...

Author: Claudia Fleming

Hot Cocoa with Ancho Chiles and Spice

The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.

Author: Bon Appétit Test Kitchen

Amalfi Calamari Pasta

Author: Hugh Garvey

Braised Red Cabbage with Vinegar

Author: Lidia Bastianich

Grilled Shrimp Satay with Peaches and Bok Choy

Author: Bon Appétit Test Kitchen

Blackberry Sauce

Author: Jeanne Kelley

Butter and Herb Roasted Red Onions

Author: Veronica Chambers

Gingerbread Spice Blend

This is a nice blend to have on hand for spicing up pancakes, scones not to mention a large variety of Holiday treats.

Author: Debbwl

Oxtail Bourguinonne

Author: Jean Anderson

Watermelon Granita with Gingered Strawberries

Author: Bon Appétit Test Kitchen

Melted Kale with Farro

Author: Dan Barber

Fennel and Potato Hash

Author: Ross Dobson

Fennel Potato Soup with Smoked Salmon

Author: Bon Appétit Test Kitchen